1. Chromatographic analysis of environmental and food toxicants
Author: edited by Takayuki Shibamoto
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Chromatographic analysis,Environmental toxicology,Food- Toxicology
Classification :
{
1648
},
9369f4177dc5c89624cc76faa968da6b
2. Chromatographic analysis of environmental and food toxicants
Author: edited by Takayuki Shibamoto
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Chromatographic analysis,، Environmental toxicology,Toxicology ، Food
Classification :
QD
79
.
C4
C477
1998
3. Functional food and health /
Author: Takayuki Shibamoto, editor ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods, Congresses
Classification :
QP144
.
F85
F863
2008
4. Functional foods for disease prevention /
Author: Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
Classification :
RS164
.
F87
1998
5. Functional foods for disease prevention /
Author: Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
Classification :
RS164
.
F87
1998
6. Introduction to food toxicology
Author: Shibamoto, Takayuki.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Toxicology ، Food
Classification :
RA
1258
.
S55
2009
7. Introduction to food toxicology
Author: Shibamoto, Takayuki
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Toxicology ، Food
Classification :
RA
1258
.
S55
1993
8. Introduction to food toxicology /
Author: Takayuki Shibamoto, Leonard Bjeldanes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Toxicology.,Food Contamination.,Food-- toxicity.,Food-- Toxicology.
Classification :
RA1258
.
S55
2009
9. Lipid Chromatographic analysis
پدیدآورنده : edited by Takayuki Shibamoto
موضوع : lipids - Analysis Chromatographic analysis
۵ نسخه از این کتاب در ۵ کتابخانه موجود است.
10. Lipid chromatographic analysis
Author: edited by Takayuki Shibamoto
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Lipids - Analysis , Chromatographic analysis
Classification :
QP
751
.
L5463
1994
11. Lipid chromatographic analysis
Author: edited by Takayuki Shibamoto
Library: Central Library and Documentation Center (Semnan)
Subject: ، Lipid--Analysis,، Chromatographic analysis
Classification :
QP
751
.
L5463
1994
12. Lipid chromatographic analysis
Author: edited by Takayuki Shibamoto
Library: Central library and information center (Khorasan Razavi)
Subject: Analysis ، Lipids,، Chromatographic analysis
Classification :
QP
751
.
L5463
1994
13. Lipid chromatographic analysis /
Author: edited by Takayuki Shibamoto
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chromatographic analysis,Lipids-- Analysis
Classification :
QP751
.
L5463
1994
14. Liquid chromatographic analysis
Author: / edited by Takayuki Shibamoto
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Liquid- Analysis,Chromatographic analysis
Classification :
QP751
.
L5463
1994
15. Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
Author: Walter Jennings, Takayuki Shibamoto
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences-- Analysis,Gas chromatography
Classification :
TP418
.
J46
1980
16. The role of flavor and fragrance chemicals in TRPA1 (transient receptor potential cation channel, member A1) activity associated with allergies.
Author: Mihara, Satoru; Shibamoto, Takayuki
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
17. مقدمه ای بر سم شناسی مواد غذایی
Author: / تاکایوکی شیباموتو? لئونارد جلدانس ؛ مترجمان سعید حسین زاده ... ]و دیگران[.,شیباموتو Shibamoto. تاکایوکی , Takayuki
Library: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)
Subject: مواد غذایی -- سم شناسی Food -- Toxicology
Classification :
RA
1258
/
ش
9
س
8
1396
